{"id":16,"date":"2015-03-25T19:13:30","date_gmt":"2015-03-26T02:13:30","guid":{"rendered":"http:\/\/market.emersongarfield.org\/?page_id=16"},"modified":"2026-01-11T10:12:12","modified_gmt":"2026-01-11T18:12:12","slug":"vendors-people","status":"publish","type":"page","link":"http:\/\/market.emersongarfield.org\/?page_id=16","title":{"rendered":"Vendors & People"},"content":{"rendered":"\n

The vendors<\/a> at the Emerson-Garfield Farmers’ Market offer products that include organic, locally grown fruits and vegetables, breads and pastries (including gluten-free), farm-fresh eggs, artisanal soaps, raw and flavored honey, flowers and plant starts, crafts, pickles and preserves, pasture-raised meats, plus lots more.<\/p>\n\n\n\n

The full-season rate is $250 up front. Vendors who apply and pay in full before April 30, 2026<\/strong> and attend at least 90% of the markets (15 out of 17) may be refunded $100 at the end of the season, making the booth fee just $9 per market.<\/p>\n\n\n\n

The per diem rate is $20 per booth paid in advance. At the market manager’s discretion, discounts can be made on an individual basis for per diem vendors who sign up for multiple (i.e., part- or half-season) dates.<\/p>\n\n\n\n

All interested vendors are encouraged to download<\/a> and submit an application for the current season. Or you can use our easy online application form<\/a>. We want to ensure maximum variety for our patrons \u2014 and by keeping our fees low, we love helping new vendors gain a foothold in the local market circuit.<\/p>\n\n\n\n

Be sure to follow our market blog<\/a> as well as our Facebook page<\/a> for vendor-related announcements and weekly vendor lineups.<\/p>\n\n\n\n

PEOPLE<\/h6>\n\n\n\n

Farmers markets should be for everyone<\/em> \u2014 that’s why the Emerson-Garfield Farmers’ Market places special emphasis on food access.<\/p>\n\n\n\n

We offer several incentive programs to allow patrons of all income levels to enjoy our vendors’ healthy, locally grown food.<\/p>\n\n\n\n

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