News & Updates

Vendors and Music for July 3

Stop by the market today to stock up on some fresh fruit, veg and other goodies for your July 4th celebrations!

Because of all the activities on offer this holiday weekend, there’s no market demo scheduled. We will, however, be giving out a limited number of free dump passes worth $20 for Emerson-Garfield residents on a first-come, first-served basis.

Plus we’ve got some great entertainment lined up with Wilson Rahn. He’s a local singer/songwriter with one EP under his belt.

Here are the vendors who are scheduled to take part today:

  • Alpine Bakery – A full range of baked goods, including gluten-free
  • Awesome Possum – Handmade all-natural lotion bars and lip balms
  • Chattaroy Cheese Co. – Farmstead goat cheese
  • Country Buddies – Jams, salsas and more
  • Courtney’s Crafts for Costa Rica – Handmade jewelry, scrapbooks and more
  • The Farm Yard – Neighborhood-grown veggies, herbs and more
  • The Father’s Table – Neighborhood-grown veggies, herbs and starts
  • Food for All (aka Vinegar Flats) – Locally grown veggies and herbs
  • Jenkins Java – Cold- and hot-brewed coffee plus sodas
  • Mary Beauregard – Plastic canvas needlepoint
  • Orange Thyme – Natural balms, soaps, perfume oils, body butters and more
  • Petunia’s Marketplace – Flavored honey, candies, gourmet pasta and more
  • Riverfront Farm – Locally grown vegetables from Project Hope Spokane
  • R.P. Guerrero Farms – Organic fruit (cherries, peaches, nectarines, apples)
  • Rufino Zusimbo – Chair massage
  • The Scone Ranger – Sweet and savory scones
  • Simply Sweets – Confectionery including baklava and brittles
  • SnowBerry Ridge – Raw honey
  • Song Sparrow Farms – Locally grown vegetables
  • Vladimir Kuzmenko – Fruits and vegetables from the Yakima area

It’s forecast to be hot today, so Jenkins Java will have a Italian sodas and cold-brewed coffee to cool you off. They also have milk from Spokane’s Family Farm. Gallons are only $4.50, which is less expensive than the same milk at most supermarkets.

Looking Ahead: July Market Events

Every Friday morning we post a list of vendors who are slated to be at the market that day along with our scheduled musician and demo activity.

But we know that seems like short notice to some folks. So for those (like us) who live and die by what’s been blocked off in their calendar well in advance, here’s a list of confirmed upcoming activities we’ll be hosting at the market throughout July.

July 3: There’s no scheduled demo because of all the Independence Day activities, but we will have a limited number of dump passes available for Emerson-Garfield residents. That means anyone who lives in E-G can get a $20 credit the next time they need to dispose of construction waste or garage/attic/alley/yard clutter. That’s usually enough to cover most loads.

July 10 – Garden photography: Want to put your best flower forward when showing off your home garden on Instagram or Facebook? Chris Wooley of Head and Tails Photo (you might know him from his photography for the Civic Theatre) is going to show all budding shutterbugs how to get the best shots of their home garden. He’ll go over macro settings, bokeh, filters, and other ways to capture the natural beauty of, well, natural beauty. Bring your preferred D-SLR or smartphone for hands-on tips.

Also starting July 10, the Kids Eating Right: Nutrition and Exercise for Life (KERNEL) pilot program will be launching at our market. Organized by Catholic Charities’ Food for All initiative, this is a weekly kid-friendly activity that focuses on healthy eating and exercise. It will involve games, crafts, or light physical activity such as yoga. Participants will get a reward for completing the activities. It’s safe, free and lots of fun, so bring your children and grandchildren!

The first KERNEL activity focuses on gardening. Kids will get to transplant a zucchini and learn how to care for and harvest it when the time comes.

July 17 – Compost tea: No, you can’t drink it, but it’s like rocket fuel for your plants. Master Composter and Master Gardener Ryan Herring will demonstrate the process for making both compost extract and compost tea and explain uses of each in the home garden.

The second week of KERNEL deals with companion planting. Here kids will take part in hands-on learning about how to pair certain plants (like tomatoes and basil) to deter garden pests or avoid competition for soil nutrients.

July 24 – Vermiculture: That is, worm cultivation. Worms are the best friends your soil can have. Jim Wood of Marlé Worm Growers will show how to set up a bin for worm cultivation, how to “harvest” the worm castings and how to use them in your home garden.

KERNEL’s third week looks at composting. This will tie in with the vermiculture demo, and our younger participants will be able to get their hands dirty by making super soil with the help of their wriggly friends.

July 31 – Pickling and canning: One of our longtime vendors, Lois Musser of The Farm Yard, will show you how to can and pickle all those veggies that you buy at the market or that are growing in your home garden. Pickling expertise runs in the Musser family — Lois’ son Dave was interviewed by The Inlander last year on the subject.

The fourth week of KERNEL will tests kids’ knowledge of fruit and veggies. Sure, they can tell a carrot from a tomato, but do they know their zucchini from their cucumber? They’ll learn about all the visual and nutritional differences in this activity.

Vendors and Activities for June 26

Ever wondered what hydroponic gardening is? Or maybe you know enough about it to want to give it a try, but you’d like a step-by-step? Today the market is featuring the folks from 509 Grow, who will set up a basic hydroponic garden demo to show you what it is and how it’s done. They’ll also have some supplies on hand for purchase if you can’t wait to get started.

Ryan Johnson is our musician this week. If Ryan looks familiar, it’s because you might have spotted him at Fringe and Fray (here’s their Facebook page), the chic consignment boutique he and his wife own downtown. But he probably wasn’t on guitar at the time.

Today’s market will let you kick off your Hoopfest weekend right — with fruit and vegetables that have just come into season and are likely being harvested as this post goes out. Not to mention tons of prepared foods for any hungry basketballers you might be feeding.

Here are the vendors who are scheduled to join us today:

Alpine Bakery is sitting out this week because they had a massive bake order for local restaurants on account of Hoopfest. But Morning Sun should be bringing some traditional bread loaves, so you don’t have to go without. The Scone Ranger is also back from vacation, so he’ll have his addictive scones once again. We had a lot of people jonesing last week.

As for fruit and veg: R.P. Guerrero’s certified organic pears, apples, cherries and apricots were a massive hit last week. Vladimir’s bounty is growing by the week — he has enough Washington-grown variety to put most supermarkets to shame. He had some of the first green beans in Washington State last week, and at this rate it probably won’t be long before he’s got regional tomatoes too.

Word on the street is that Project Hope is going to be making their seasonal debut at today’s market too. Their summer crew started last week and their urban gardens are in full swing.

We want to remind senior citizens that SFMNP (Senior WIC) vouchers are being mailed out. When you get them, please come and use them at our market! We have a growing (no pun intended) number of produce and honey vendors who are authorized to take SFNMP vouchers. Get in touch with your local senior center for more info on SFMNP vouchers, or simply come by and see us at the market.

Vendors and Activities for June 19

Got pests in your garden? This week experts from the WSU Master Gardener Program will be at the market to help identify pests and instruct you on how to get rid of them in an environmentally friendly way. Snap a photo of the bugs that are gorging on your grapes or ravaging your roses, or bring a couple specimens in a sealed Ziplock so that the master gardeners can ID them. They’ll also be sharing more general tips on how to keep your veggies, fruits and flowers from getting nibbled on (or worse) by insects. You’ll even learn about beneficial insects — such as the ones that keep aphid populations under control.

This week’s musician is Emerson-Garfield’s very own Renaissance man, Bryant McKinley, who’s performing as Spokaloo. Bryant has performed at our market many times before and his keyboard-backed pop and rock classics have always been a hit. In fact, you can see the spontaneous dancing that broke out to his playing in the photo on this page.

Here are the vendors who are scheduled to join us today:

The Scone Ranger is on vacation this week, but Morning Sun will be bringing a full supply of scones so you can get your fix.

R.P. Guerrero will be joining us for the first time this week. They’re a certified organic farm out of Quincy, and they’ll have pears, apples, cherries and apricots. Vladimir will round out that fruit assortment with several varieties of cherries, more apricots and plenty of blueberries.

Petunia’s Marketplace will be joining us this week — remember, Stacy is here on odd-numbered weeks throughout the season. She’ll also have eggs and meat from Ramstead Ranch so you can do a full-service shop.

And speaking of a full-service shop, Jenkins Java will be selling gallons and half-gallons of milk from Spokane’s Family Farm. Gallons are only $4.50, which is less expensive than the same milk at most supermarkets.

Vendors and Activities for June 12

This week’s main event is a rolling water conservation demo that’s part of the city’s Slow the Flow initiative. It’s going to focus on drought-resistant landscaping and gardening, zone planting and drip irrigation, so you can get a top-notch yard that’s also low-maintenance and low-cost. (Pictured above is Russian Sage, one of many beautiful and practical drought-tolerant perennials.)

That activity runs for the duration of the market and should be informative as well as fun. If you’ve been harboring any questions about hardy veggies and flowers, optimal watering times or how to plant for our climate, now’s your chance to ask them.

Our musician this week is Mike Ross, a guitarist who’s performed at the Spokane Club, First Friday events, Coeur d’Alene Resort and wineries all over town. He plays bluesy rock as well as some Spanish-inflected solos. Here’s a video of him performing “Lady Madonna” at Pig Out in the Park in 2011. He starts at 4pm and will play until the market closes at 7pm.

Here are the vendors who are scheduled to join us today:

Please note that Petunia’s Marketplace, which also carries eggs and meat from Ramstead Ranch, is only scheduled to be with us on odd-numbered dates this year. Fortunately, their shop is just two blocks away from the market.

Jenkins Java will be selling gallons and half-gallons of milk from Spokane’s Family Farm. Gallons are only $4.50 — less expensive than the same milk at most supermarkets.

Vladimir thought he might have apricots and blueberries this week in addition to cherries. We’ll know when he arrives!

As we have a few dump passes left over from last week (and they’re still valid for a few more days), Emerson-Garfield residents will still be able to claim them at the central market booth.