Vendors, Music & Activities for June 17

Posted on by E-G Market

If the dark skies made you nervous at the start of last week’s season opener, today’s weather should present no such concerns. We’re looking at sun with a few puffs of clouds and temps in the mid-70s – perfect market weather, in our opinion.

Today’s free KERNEL kids activity is called “My Plate, Investigate!” Participants will get to measure out colored beans representing different food groups to see what a nutritional meal should look like.

As always, every youth who takes part will get $2 in KERNEL Cash to spend on fruit and veg to create their own healthy meal.

We’ve also got a great composting demo organized and hosted by local Master Composters (yep, that’s a thing). They’ll show you how to compost properly to create super soil out of organic household food waste, water and yard clippings. There’s an art to making this homebrewed Miracle-Gro, and your backyard veggies will benefit from it.

And our musician this week is Mike Rose.

Here are all the vendors who are scheduled to join us today, including a few new ones:

Produce

  • Song Sparrow Farms: Fresh, locally grown produce, including melons. Also does a CSA.
  • The Farm Yard: Neighborhood-grown fruits and vegetables. Some craft items.
  • Drumheller Heritage Gardens: Neighborhood-grown produce, eggs (quail, chicken). Also info on EF Exchange.
  • R.P. Guerrero: Organic tree fruit from the Wenatchee area.
  • Vladimir Kuzmenko: A wide variety of co-op produce from across Washington State.
  • Riverfront Farm (Project Hope): Neighborhood-grown, scattered-site produce.
  • Other vendors also sell homegrown produce alongside their primary goods.

Meat & Honey

Baked Goods

Prepared

  • Mama Torrez Salsa: Original family salsa recipes from Mexico and flour tortilla chips
  • Delmar’s Roasted Nuts: German-style roasted nuts with a sprinkling of cinnamon and sugar.
  • Seely Teriyaki: BBQ teriyaki chicken, stir-fried noodles and rice.
  • Black Fire Kettle Corn: Fresh-made delectable kettle corn.

Non-food

  • Heeling Hands Massage Therapy: Licensed chair massage and whole-body wellness.
  • Soap Simply: Handcrafted olive oil soap.
  • Sailor Girl Soap & Supplies: Face, bath and body products handmade with natural and organic ingredients.
  • Mary Beauregard: Plastic canvas needlepoint.
  • KC Creations: Original photography, greeting cards, beaded earrings and other beaded items.
  • Urban Settlements: Spokane-based real-estate opportunities and guidance.
  • KiYoTees: Recycled jean bags and tie-dyes.
  • Boisjolie Bracelets: Barefoot sandals, a variety of bracelets, dog blankets and more.

And, all being well, Bulldawgs will set up their stand with signature sausages to eat on the go.

We look forward to seeing you there!

Vendors and Music for the 2016 Season Opener

Posted on by E-G Market

Well, some rain is falling as this post goes out, but it’s forecast to start trailing off late this morning, leaving the skies partly cloudy (or partly sunny, depending on your point of view) this afternoon for our 2016 season opener.

As this is such a big day for our market, we’re hoping that you greet the clouds as a welcome relief from Spokane’s recent record-breaking heat and join us in a new location with more vendors, more volunteers, more parking, more visibility, more sponsors, more activities and more community partnerships than we’ve ever had before.

Today’s Kids Eating Right – Nutrition and Exercise for Life (KERNEL) activity is companion planting. As part of the activity, kids will get a basil plant to take home. Plus, as always, every youth who participates gets $2 in KERNEL Cash to spend on fresh fruit or vegetables!

This year KERNEL will take place every week of the market under the shade of the metal pavilion at the new site (2310 N Monroe). Bring your family, friends, school classes and other K-6 groups and take advantage of this great free activity each week.

Our musician today is the amazing Todd Milne.

Todd plays electro-acoustic world fusion music using traditional instruments like the shakuhachi (a Japanese bamboo flute) enhanced by a splash of technology. You might have seen him perform at other area farmers markets, where his music makes a great accompaniment to a bit of shopping and socializing. Check out this video of him performing at the Spokane Buddhist Temple in the South Perry District.

At around 3:45pm, we’ll be recognizing the winners of our annual market poster contest, Brynn Hooper and Madison Whitmarsh. These two Garfield Elementary students drew the pictures that we selected to feature on our poster and our handbills. They’ll each get $15 in market tokens for spending.

Now let’s get to all the vendors who are scheduled to join us today:

  • Mama Torrez Salsa: Original family salsa recipes from Mexico and flour tortilla chips
  • Sandi’s Bakery: Fresh-baked pastries, cookies, scones, muffins, breads and cupcakes.
  • SnowBerry Ridge Farm: Raw honey and honey products (e.g., beeswax, lip balm, natural soaps).
  • Song Sparrow Farms: Fresh, locally grown produce, including melons. Also does a CSA.
  • Farm Yard: Neighborhood-grown fruits and vegetables. Some craft items.
  • Sister Bees Kitchen: Handmade, gourmet granola and granola bars.
  • Transitions New Leaf Bakery: Baked goods and fresh produce from their garden.
  • The Scone Ranger: Scones that are so good, so moist, so habit-forming.
  • Simply Sweets: Baklava, soft brittles, truffles, mints and seasonal products
  • Mary Beauregard: Plastic canvas needlepoint.
  • Woodard Family Farms: Locally grown produce.
  • A Simplified Event: Homemade specialty pies, breads, cakes, cottage-style pasties.
  • KC Creations: Original photography, greeting cards, beaded earrings and other beaded items.
  • Seely Teriyaki: BBQ teriyaki chicken, stir-fried noodles and rice.
  • Morning Sun Bakery: Cinnamon rolls, pies, cookies, quiche (warm & cold), savory pies (warm).
  • Urban Settlements: Spokane-based real-estate opportunities and guidance.
  • KiYoTees: Recycled jean bags and tie-dyes.
  • Riverfront Farm (Project Hope): Neighborhood-grown, scattered-site produce.
  • Mary’s Tupperware: Tupperware containers for storing vegetables and fruits.
  • CC’s Holistic Gifts & Toast Toppers: Exceptional fruit spreads with no added sugar. Plus aromatherapies and salves.
  • Made with Love: Start-up bakery with fruit pies, artisan bread and more.
  • Black Fire Kettle Corn: Fresh-made delectable kettle corn.
  • Drumheller Heritage Gardens: Neighborhood-grown produce, eggs (quail, chicken). Also info on EF Exchange.
  • R.P. Guerrero: Organic tree fruit from the Wenatchee area.
  • Vladimir Kuzmenko: A wide variety of co-op produce from across Washington State.
  • Sunny Springs Gardens: Berkshire pork sausages and ground pork, plus eggs.
  • Heeling Hands Massage Therapy: Licensed chair massage and whole-body wellness.
  • Soap Simply: Handcrafted olive oil soap.

Plus the Christ Kitchen food truck will be there for freshly prepared meals to take home or eat at the market.

Clouds or no clouds, it’s going to be a big day. We look forward to seeing you there!

Market Vendors for 2016

Posted on by E-G Market
Spokane Farmers Market

The 2016 vendor lineup at the Emerson-Garfield Farmers’ Market is one of our strongest and most diverse yet.

Here’s the current list of all the vendors who are scheduled to join us during the season on all or select dates:

  • Mama Torrez Salsa Company: Original family salsa recipes from Mexico and flour tortilla chips
  • Sandi’s Bakery: Fresh-baked pastries, cookies, scones, muffins, breads and cupcakes.
  • SnowBerry Ridge Farm: Raw honey and honey products (e.g., beeswax, lip balm, natural soaps).
  • Song Sparrow Farms: Fresh, locally grown produce, including melons. Also does a CSA.
  • Farm Yard: Neighborhood-grown fruits and vegetables. Some craft items.
  • Sister Bees Kitchen: Handmade, gourmet granola and granola bars.
  • Transitions New Leaf Bakery: Baked goods and fresh produce from their garden.
  • The Scone Ranger: Scones that are so good, so moist, so habit-forming.
  • Simply Sweets: Baklava, soft brittles, truffles, mints and seasonal products
  • Mary Beauregard: Plastic canvas needlepoint.
  • The Father’s Table: Neighborhood-grown produce. Also soaps and some crafts.
  • Woodard Family Farms: Locally grown produce.
  • A Simplified Event: Homemade specialty pies, breads, cakes, cottage-style pasties.
  • KC Creations: Original photography, greeting cards, beaded earrings and other beaded items.
  • Seely Teriyaki: BBQ teriyaki chicken, stir-fried noodles and rice.
  • Morning Sun Bakery: Cinnamon rolls, pies, cookies, quiche (warm & cold), savory pies (warm).
  • Urban Settlements: Spokane-based real-estate opportunities and guidance.
  • KiYoTees: Recycled jean bags and tie-dyes.
  • Riverfront Farm (Project Hope): Neighborhood-grown, scattered-site produce.
  • Mary’s Tupperware: Tupperware containers for storing vegetables and fruits.
  • CC’s Holistic Gifts & Toast Toppers: Exceptional fruit spreads with no added sugar. Plus aromatherapies and salves.
  • Boisjolie Bracelets: Barefoot sandals and a variety of bracelets.
  • Made with Love: Start-up bakery with fruit pies, artisan bread and more.
  • Anvil Rose Bakery: Homestyle cookies and brownies.
  • Black Fire Kettle Corn: Fresh-made delectable kettle corn.
  • Drumheller Heritage Gardens: Neighborhood-grown produce, eggs (quail, chicken). Also info on EF Exchange.
  • R.P. Guerrero: Organic tree fruit from the Wenatchee area.
  • Vladimir Kuzmenko: A wide variety of co-op produce from across Washington State.
  • Sunny Springs Gardens: Berkshire pork sausages and ground pork, plus eggs.

And when we say “neighborhood-grown,” we mean it. This is produce that is sown, tended and harvested literally no more than a few blocks away right before market. It doesn’t get any fresher.

On the first Friday of every month, we plan to feature the Christ Kitchen food truck for freshly prepared, on-the-go meals. Other food trucks will join us on occasion throughout the season.

As always, keep in mind that participating vendors can shift from week to week. Keep an eye on our Facebook page for weekly lineups, and be sure to talk to your favorite vendors to determine their schedule.

Vendors, Remember to Reapply for FMNP

Posted on by E-G Market

We’d like to remind all our produce vendors that all growers’ contracts for the WIC & Senior Farmers Market Nutrition Program (FMNP) expired as of December.

If you want to accept FMNP vouchers for the 2016 season, you must reapply.

The returning grower’s application must be postmarked by April 1 to be considered; new vendors have until July 1. The Grower Application and Contract Agreement are available in English and Spanish from the following website:

http://www.doh.wa.gov/YouandYourFamily/WIC/FarmersMarket

Once you’ve filled it out, please mail your completed application to:

WA State Dept. of Health
WIC Farmers Market Nutrition Program
PO Box 47886
Olympia, WA 98504-7886

FMNP benefits our patrons, our market and growers like you, so please don’t delay your application.

Volunteers Needed for 2016 Season

Posted on by E-G Market

Our market is looking for committed volunteers for the 2016 season. This year the season will likely run from June 10 to September 30 (exact dates are still being finalized).

Specifically, we need people who are willing to help in the following areas:

  • Recruiting vendors before and during the market season
  • Liaising regularly with vendors throughout the season to ensure their needs are being met
  • Setting up and breaking down the market each Friday (takes place before 3pm and after 7pm)
  • Staffing the market booth to answer customer inquiries and swipe credit/debit/EBT cards in exchange for tokens
  • Organizing the annual school poster contest
  • Creating and distributing promotional materials (e.g., posters, flyers)
  • Maintaining the market’s social media (e.g., blog and Facebook)
  • Scheduling activities and musicians each week
  • Establishing partnerships with likeminded area nonprofits
  • Coordinating the market’s participation in FMNP and the WSFMA
  • Collecting vendor tokens, entering weekly tallies and requesting payment

You don’t necessarily need expertise in any of these areas! Our existing volunteers are happy to provide one-on-one mentoring.

We’re also open to working with organizations that are looking for internship placement opportunities. The market offers on-the-job experience in PR, marketing, entrepreneurship, management, budgeting, and lots more. It’s the perfect learn-by-doing environment to train young adults in these valuable job skills. And because our market is concerned with outreach, food access and community-building, it has the potential to be much more fulfilling than ordinary internships.

If you’re interested in any of these opportunities, please send us an e-mail.

As the Emerson-Garfield Farmers’ Market is a grassroots, community-oriented initiative, your involvement—even if it’s one market per month or one hour per week—is essential to making it happen.