Vendors, Music & Activities for June 17

Posted on by E-G Market

If the dark skies made you nervous at the start of last week’s season opener, today’s weather should present no such concerns. We’re looking at sun with a few puffs of clouds and temps in the mid-70s – perfect market weather, in our opinion.

Today’s free KERNEL kids activity is called “My Plate, Investigate!” Participants will get to measure out colored beans representing different food groups to see what a nutritional meal should look like.

As always, every youth who takes part will get $2 in KERNEL Cash to spend on fruit and veg to create their own healthy meal.

We’ve also got a great composting demo organized and hosted by local Master Composters (yep, that’s a thing). They’ll show you how to compost properly to create super soil out of organic household food waste, water and yard clippings. There’s an art to making this homebrewed Miracle-Gro, and your backyard veggies will benefit from it.

And our musician this week is Mike Rose.

Here are all the vendors who are scheduled to join us today, including a few new ones:

Produce

  • Song Sparrow Farms: Fresh, locally grown produce, including melons. Also does a CSA.
  • The Farm Yard: Neighborhood-grown fruits and vegetables. Some craft items.
  • Drumheller Heritage Gardens: Neighborhood-grown produce, eggs (quail, chicken). Also info on EF Exchange.
  • R.P. Guerrero: Organic tree fruit from the Wenatchee area.
  • Vladimir Kuzmenko: A wide variety of co-op produce from across Washington State.
  • Riverfront Farm (Project Hope): Neighborhood-grown, scattered-site produce.
  • Other vendors also sell homegrown produce alongside their primary goods.

Meat & Honey

Baked Goods

Prepared

  • Mama Torrez Salsa: Original family salsa recipes from Mexico and flour tortilla chips
  • Delmar’s Roasted Nuts: German-style roasted nuts with a sprinkling of cinnamon and sugar.
  • Seely Teriyaki: BBQ teriyaki chicken, stir-fried noodles and rice.
  • Black Fire Kettle Corn: Fresh-made delectable kettle corn.

Non-food

  • Heeling Hands Massage Therapy: Licensed chair massage and whole-body wellness.
  • Soap Simply: Handcrafted olive oil soap.
  • Sailor Girl Soap & Supplies: Face, bath and body products handmade with natural and organic ingredients.
  • Mary Beauregard: Plastic canvas needlepoint.
  • KC Creations: Original photography, greeting cards, beaded earrings and other beaded items.
  • Urban Settlements: Spokane-based real-estate opportunities and guidance.
  • KiYoTees: Recycled jean bags and tie-dyes.
  • Boisjolie Bracelets: Barefoot sandals, a variety of bracelets, dog blankets and more.

And, all being well, Bulldawgs will set up their stand with signature sausages to eat on the go.

We look forward to seeing you there!

Vendors and Music for the 2016 Season Opener

Posted on by E-G Market

Well, some rain is falling as this post goes out, but it’s forecast to start trailing off late this morning, leaving the skies partly cloudy (or partly sunny, depending on your point of view) this afternoon for our 2016 season opener.

As this is such a big day for our market, we’re hoping that you greet the clouds as a welcome relief from Spokane’s recent record-breaking heat and join us in a new location with more vendors, more volunteers, more parking, more visibility, more sponsors, more activities and more community partnerships than we’ve ever had before.

Today’s Kids Eating Right – Nutrition and Exercise for Life (KERNEL) activity is companion planting. As part of the activity, kids will get a basil plant to take home. Plus, as always, every youth who participates gets $2 in KERNEL Cash to spend on fresh fruit or vegetables!

This year KERNEL will take place every week of the market under the shade of the metal pavilion at the new site (2310 N Monroe). Bring your family, friends, school classes and other K-6 groups and take advantage of this great free activity each week.

Our musician today is the amazing Todd Milne.

Todd plays electro-acoustic world fusion music using traditional instruments like the shakuhachi (a Japanese bamboo flute) enhanced by a splash of technology. You might have seen him perform at other area farmers markets, where his music makes a great accompaniment to a bit of shopping and socializing. Check out this video of him performing at the Spokane Buddhist Temple in the South Perry District.

At around 3:45pm, we’ll be recognizing the winners of our annual market poster contest, Brynn Hooper and Madison Whitmarsh. These two Garfield Elementary students drew the pictures that we selected to feature on our poster and our handbills. They’ll each get $15 in market tokens for spending.

Now let’s get to all the vendors who are scheduled to join us today:

  • Mama Torrez Salsa: Original family salsa recipes from Mexico and flour tortilla chips
  • Sandi’s Bakery: Fresh-baked pastries, cookies, scones, muffins, breads and cupcakes.
  • SnowBerry Ridge Farm: Raw honey and honey products (e.g., beeswax, lip balm, natural soaps).
  • Song Sparrow Farms: Fresh, locally grown produce, including melons. Also does a CSA.
  • Farm Yard: Neighborhood-grown fruits and vegetables. Some craft items.
  • Sister Bees Kitchen: Handmade, gourmet granola and granola bars.
  • Transitions New Leaf Bakery: Baked goods and fresh produce from their garden.
  • The Scone Ranger: Scones that are so good, so moist, so habit-forming.
  • Simply Sweets: Baklava, soft brittles, truffles, mints and seasonal products
  • Mary Beauregard: Plastic canvas needlepoint.
  • Woodard Family Farms: Locally grown produce.
  • A Simplified Event: Homemade specialty pies, breads, cakes, cottage-style pasties.
  • KC Creations: Original photography, greeting cards, beaded earrings and other beaded items.
  • Seely Teriyaki: BBQ teriyaki chicken, stir-fried noodles and rice.
  • Morning Sun Bakery: Cinnamon rolls, pies, cookies, quiche (warm & cold), savory pies (warm).
  • Urban Settlements: Spokane-based real-estate opportunities and guidance.
  • KiYoTees: Recycled jean bags and tie-dyes.
  • Riverfront Farm (Project Hope): Neighborhood-grown, scattered-site produce.
  • Mary’s Tupperware: Tupperware containers for storing vegetables and fruits.
  • CC’s Holistic Gifts & Toast Toppers: Exceptional fruit spreads with no added sugar. Plus aromatherapies and salves.
  • Made with Love: Start-up bakery with fruit pies, artisan bread and more.
  • Black Fire Kettle Corn: Fresh-made delectable kettle corn.
  • Drumheller Heritage Gardens: Neighborhood-grown produce, eggs (quail, chicken). Also info on EF Exchange.
  • R.P. Guerrero: Organic tree fruit from the Wenatchee area.
  • Vladimir Kuzmenko: A wide variety of co-op produce from across Washington State.
  • Sunny Springs Gardens: Berkshire pork sausages and ground pork, plus eggs.
  • Heeling Hands Massage Therapy: Licensed chair massage and whole-body wellness.
  • Soap Simply: Handcrafted olive oil soap.

Plus the Christ Kitchen food truck will be there for freshly prepared meals to take home or eat at the market.

Clouds or no clouds, it’s going to be a big day. We look forward to seeing you there!

Volunteers Needed for 2016 Season

Posted on by E-G Market

Our market is looking for committed volunteers for the 2016 season. This year the season will likely run from June 10 to September 30 (exact dates are still being finalized).

Specifically, we need people who are willing to help in the following areas:

  • Recruiting vendors before and during the market season
  • Liaising regularly with vendors throughout the season to ensure their needs are being met
  • Setting up and breaking down the market each Friday (takes place before 3pm and after 7pm)
  • Staffing the market booth to answer customer inquiries and swipe credit/debit/EBT cards in exchange for tokens
  • Organizing the annual school poster contest
  • Creating and distributing promotional materials (e.g., posters, flyers)
  • Maintaining the market’s social media (e.g., blog and Facebook)
  • Scheduling activities and musicians each week
  • Establishing partnerships with likeminded area nonprofits
  • Coordinating the market’s participation in FMNP and the WSFMA
  • Collecting vendor tokens, entering weekly tallies and requesting payment

You don’t necessarily need expertise in any of these areas! Our existing volunteers are happy to provide one-on-one mentoring.

We’re also open to working with organizations that are looking for internship placement opportunities. The market offers on-the-job experience in PR, marketing, entrepreneurship, management, budgeting, and lots more. It’s the perfect learn-by-doing environment to train young adults in these valuable job skills. And because our market is concerned with outreach, food access and community-building, it has the potential to be much more fulfilling than ordinary internships.

If you’re interested in any of these opportunities, please send us an e-mail.

As the Emerson-Garfield Farmers’ Market is a grassroots, community-oriented initiative, your involvement—even if it’s one market per month or one hour per week—is essential to making it happen.

Vendors and Activities for October 16: Season Finale!

Posted on by E-G Market

Well, here it is. The final market of the season. It always leaves us a little sad, but beginnings and ends are a necessary part of the seasonal cycle. And few people are more attuned to the seasons than our growers.

In what’s now become a popular tradition, we’ll have a hand-cranked wooden cider press at today’s market. You’re welcome to bring or buy your own apples for pressing — and don’t forget a jug or container of some kind.

Because of the cider press, we’ll also have lots of residual mash. You’re welcome to take this (chickens and compost piles love it), so feel free to show up and haul it away. We’ll also have straw bales left over at the end of market. You can grab them for a couple bucks — they make great Halloween décor for your porch!

For music, we’ve got Bryant McKinley (aka Spokaloo) playing classic pop and rock hits today.

Spokane Hope Christian Reformed Church will be serving their authentic Korean food for eating in or taking home. We’re not sure if they’re continuing after market season, so don’t miss what could be your last chance this year for their bulgogi, potstickers, kimchi fried rice, sushi, and more.

Here are the vendors who’ve said that they’re planning to attend today:

  • Common Crumb Bakery – A range of traditional breads and baked goods
  • Food for All (aka Vinegar Flats) – Locally grown veggies and herbs
  • Mary Beauregard – Plastic canvas needlepoint
  • Morning Sun Bakery – Cinnamon rolls, muffins, cakes
  • Orange Thyme – Natural balms, soaps, perfume oils, body butters and more
  • Rebekah Mincks – Unique hand-knitted hats
  • Riverfront Farm – Locally grown vegetables from Project Hope Spokane
  • R.P. Guerrero Farms – Organic fruit (cherries, peaches, nectarines, apples)
  • The Scone Ranger – Sweet and savory scones
  • Simply Sweets – Confectionery including baklava and brittles
  • Song Sparrow Farms – Locally grown vegetables
  • Vladimir Kuzmenko – Fruits and vegetables from the Yakima area

We should also have some dump passes (worth $20 in credit at the Spokane Regional Waste Facility) on hand for Emerson-Garfield residents. Pick them up at the market info booth.

We’re looking forward to you joining us for the last market of 2015!

Vendors and Activities for October 9

Posted on by E-G Market

Today we’re super excited to welcome children’s author Katherine Pryor back to the market to read from Zora’s Zucchini, her follow-up to last year’s Sylvia’s Spinach. How many more young veggie skeptics will she turn into die-hard devotees of fresh produce? Katherine will be doing several free readings throughout the duration of the market (3-7pm). School’s out today, so bring your little ones to this fun activity!

Copies of both books will be for sale, with paperback/hardcover prices ranging from $8 to 15. SNAP/EBT families will be able to get a free copy of the book (while supplies last) by showing their card. A big thanks to Catholic Charities Food for All, the Washington State Farmers Market Association and the Washington State Department of Health for providing the support necessary to bring Katherine back to our market.

Lau the classical pianist is returning, too, for his final market appearance of the season. He’ll be performing between Katherine’s readings.

Vladimir is scheduled to return from California this week, and he’ll be bringing persimmons with him. This is typically the only out-of-state produce we allow, but we do so because they’re novel, nutrient-rich, and very tasty in smoothies and jams. R.P. Guerrero will be back this week, too, and rumor has it that he’s bringing his authentic recipe, fresh-made salsa for sale.

Lots of our vendors have been bringing more and more pumpkins and squashes each week. Song Sparrow in particular has a great selection that’s very affordable.

And without further ado, here’s everyone who will be joining us today:

  • Common Crumb Bakery – A range of traditional breads and baked goods
  • Food for All (aka Vinegar Flats) – Locally grown veggies and herbs
  • KC Creations – Beaded lanyards, leashes, earrings, photos and custom cards
  • Morning Sun Bakery – Cinnamon rolls, muffins, cakes
  • Rebekah Mincks – Unique hand-knitted hats
  • Riverfront Farm – Locally grown vegetables from Project Hope Spokane
  • R.P. Guerrero Farms – Organic fruit (pears, apples etc.) and fresh salsas
  • The Scone Ranger – Sweet and savory scones
  • Simply Sweets – Confectionery including baklava and brittles
  • Song Sparrow Farms – Locally grown vegetables
  • Vladimir Kuzmenko – Fruits and vegetables from the Yakima area

We look forward to seeing you at this second-to-last market of the season!