It’s official: We’re now in the final month of the 2015 season. Just three markets left.
But as we start to wind down, we’re revisiting some of the things that made the start of the season so fun. We’ve got demo this week called “Herbs for Health”. Our guest Dr. Mead will show you different herbs that you can easily grow or purchase and how to prepare them to make effective homemade remedies, tonics and salves.
As for vendors, we’ve got a very intimate market today that’s reminiscent of our first season two years ago. Vladimir is in California checking on his persimmons, so he’s unable to attend, but he’ll be back next week. Some of our other familiar faces have had to excuse themselves this week on account of schedule changes, inadequate supply, and pressing commitments.
Here’s who’s with us:
- Common Crumb Bakery – A range of traditional breads and baked goods
- The Farm Yard – Neighborhood-grown veggies, herbs and more
- Food for All (aka Vinegar Flats) – Locally grown veggies and herbs
- KC Creations – Beaded lanyards, leashes, earrings, photos and custom cards
- Mary Beauregard – Plastic canvas needlepoint
- Morning Sun Bakery – Cinnamon rolls, muffins, cakes
- Riverfront Farm – Locally grown vegetables from Project Hope Spokane
- Rufino Zisumbo – Chair massage
- The Scone Ranger – Sweet and savory scones
- Simply Sweets – Confectionery including baklava and brittles
- Song Sparrow Farms – Locally grown vegetables
Though it’s small, we hope you’ll come out and support the vendors who continue to participate as autumn sets in!